Picnic

Corn Muffins, Vegetarian is for Snack.

Corn Muffins, Vegetarian takes 10 minutes to prepare.

Corn Muffins, Vegetarian takes 15 minutes to cook.

Corn Muffins, Vegetarian makes 10 servings.

The ingredients for Corn Muffins, Vegetarian are:

Organic Whole Wheat Flour, 1 cup
Organic All-Purpose White Flour, 0.75 cup
Baking Powder, 2 tsp
Mozzarella Cheese, whole milk, 1 cup, shredded
Cheese, Devondale, Light and Tasty, 50 gram
Parmesan Cheese, grated, .5 cup
Egg, fresh, 1 large
Oat Milk, Pure Harvest, Organic, 1.5 cup
Salt, 1 tsp
Olive Oil, 3 tbsp
Yellow Sweet Corn, Canned, 150 grams

Here is how you make Corn Muffins, Vegetarian:

Sift flours and baking powder. Add cheeses. Whisk milk, egg & oil and add to flour with to make batter. Add salt last to taste, depending on whether your corn is salted or not (and pepper, chives and other herbs if you want).Use large muffin tins and line with greaseproof paper. No other greasing required. Just pop in a 200C/400F oven (20C/70F degrees less for fan-forced) for 15 - 20 minsServing Size:?10 muffins

The nutritional information for Corn Muffins, Vegetarian is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 223.5

• Total Fat: 11.2 g
• Cholesterol: 31.3 mg
• Sodium: 581.1 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.4 g
• Protein: 10.9 g

The dietary needs meet for Corn Muffins, Vegetarian is Vegetarian