Picnic

Whole Wheat Lemon Poppyseed Muffins EASY! is for Snack.

Whole Wheat Lemon Poppyseed Muffins EASY! takes 5 minutes to prepare.

Whole Wheat Lemon Poppyseed Muffins EASY! takes 20 minutes to cook.

Whole Wheat Lemon Poppyseed Muffins EASY! makes 12 servings.

The ingredients for Whole Wheat Lemon Poppyseed Muffins EASY! are:

Lemon and Poppyseed muffin mix( Fat Free - Dr Oetker)- 220g pkg( this pkg makes 6 muffins)
1 cup whole wheat Four
1 cup Water
2 tablespoons/1/8 cup Lemon juice
2 egg whites
2 tsp Poppyseeds
1/2 tsp /2ml Baking Powder

Here is how you make Whole Wheat Lemon Poppyseed Muffins EASY!:

Preheat oven 425 F /220 Cspray muffin tins ( or paper tcups if desired)Combine dry ingredients and set aside.Combine wet ingredients in a bowl, mix together with wooden spoon, then add dry ingredients and stir till combined ( don't over mix)Makes 12 muffinsBake in oven 17 - 19 mincool on racks.note: If you have spare time , soak the poppyseeds in the water for a few min before combining the wet and dry ingredients. I don't bother!Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user MELTEAGUE.

The nutritional information for Whole Wheat Lemon Poppyseed Muffins EASY! is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 84.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 150.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g

The dietary needs meet for Whole Wheat Lemon Poppyseed Muffins EASY! is Low Fat