Picnic

Buleberry Oatmeal Muffins is for Breakfast, Snack.

Buleberry Oatmeal Muffins takes 10 minutes to prepare.

Buleberry Oatmeal Muffins takes 20 minutes to cook.

Buleberry Oatmeal Muffins makes 30 servings.

The ingredients for Buleberry Oatmeal Muffins are:

whole wheat flour 3 1/2 cup
sugar 2/3 cup
baking powder 4 teaspoons
salt 1/2 teaspoon
eggs 2 beaten
soy milk 1.5 cup
cooking oil 1/2 cup
fresh blueberries 1 cup
quaker oatmeal 1.5 cup

Here is how you make Buleberry Oatmeal Muffins:

Preheat the oven to 400 derees. Line mufin cups with paper bake cups and set aside.In a medium bol combine flour, sugar, baking powder, salt, and oats. Make a well in the middle and set asideIn another bowl combine eggs, milk, oil. Add egg mxture allat once to the four mixture. Stir until moist and lumpy. Stir in blueberries.spoon batter into muffin cups. Bake at 400 degrees for 18-25 mins or until toothpick inserted comes out clean. Cool on wire rack. Number of Servings: 30Recipe submitted by SparkPeople user EGYPTFREAK.

The nutritional information for Buleberry Oatmeal Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 127.9

• Total Fat: 4.7 g
• Cholesterol: 14.2 mg
• Sodium: 115.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.4 g
• Protein: 3.4 g

The dietary needs meet for Buleberry Oatmeal Muffins is Vegetarian