Picnic

Savoury Zucchini Muffins is for Snack.

Savoury Zucchini Muffins takes 15 minutes to prepare.

Savoury Zucchini Muffins takes 20 minutes to cook.

Savoury Zucchini Muffins makes 12 servings.

The ingredients for Savoury Zucchini Muffins are:

Dry ingredients:
1/2 tsp black pepper
1/2 tsp salt
1 cup wholemeal flour
7/8 cup plain flour
2 tsp baking powder
1 tsp baking soda

Wet ingredients:
200mL low fat soy milk
2 tsp apple cider vinegar
100mL vegetable oil (I use the stuff from the jar of sun dried tomatoes for extra flavour)

Other ingredients:
2 zucchini, grated - about 1 3/4 cups
8 large basil leaves, shredded
2 TB (40mL) water, or as needed
oil spray

Here is how you make Savoury Zucchini Muffins:

1. Heat oven to 190 degrees celcius and spray a 12-hole, half cup muffin tin with oil spray (or line with liners)2. Combine all dry ingredients in a bowl.3. Combine wet ingredeints in a jug.4. Add wet ingredients to dry ingredients and mix until partly combined (still streaky with flour is OK). Add the 2TB water (or more) if it's too dry. Do not mix excessively or the muffins will be tough.5. Add the zucchini and basil and fold through - it should now look combined.6. Spoon into muffin trays and bake for 20 minutes, or until golden. Remove from trays promptly and allow to cool on a wire rack.Serving Size: Makes 12 1/2 cup tin size muffinsNumber of Servings: 12Recipe submitted by SparkPeople user PHRASER.

The nutritional information for Savoury Zucchini Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.8

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 292.9 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.8 g
• Protein: 3.3 g

The dietary needs meet for Savoury Zucchini Muffins is Vegan