The recipe South-of-the-Boarder Steaks
South-of-the-Boarder Steaks recipe is a Dinner meal that takes 18 minutes to make. If you enjoy for Dinner, you will like South-of-the-Boarder Steaks!
South-of-the-Boarder Steaks
- What Course Is South-of-the-Boarder Steaks?
- How Long Does South-of-the-Boarder Steaks Recipe Take To Prepare?
- How Long Does South-of-the-Boarder Steaks Recipe Take To Cook?
- How Many Servings Does South-of-the-Boarder Steaks Recipe Make?
- What Are The Ingredients For South-of-the-Boarder Steaks Recipe?
- How Do I Make South-of-the-Boarder Steaks?
- What's The Nutritional Info For South-of-the-Boarder Steaks?
- What Type Of Cuisine Is South-of-the-Boarder Steaks?
| South-of-the-Boarder Steaks |
|---|
|
Fire up the frill for a weeknight fiesta showcasing these tender, juicy steaks. 
What Course Is South-of-the-Boarder Steaks?South-of-the-Boarder Steaks is for Dinner. How Long Does South-of-the-Boarder Steaks Recipe Take To Prepare?South-of-the-Boarder Steaks takes 15 minutes to prepare. How Long Does South-of-the-Boarder Steaks Recipe Take To Cook?South-of-the-Boarder Steaks takes 18 minutes to cook. How Many Servings Does South-of-the-Boarder Steaks Recipe Make?South-of-the-Boarder Steaks makes 4 servings. What Are The Ingredients For South-of-the-Boarder Steaks Recipe?The ingredients for South-of-the-Boarder Steaks are: 1 small tomato, chopped (3/4 cup)1/4 cup snipped fresh cilantro 1 lime 1/2 cup (2 oz) shredded Mexican cheese blend, divided 1 teaspoon Southwestern Seasoning Mix 2 garlic cloves, pressed 1/2 teaspoon salt 2 boneless beef top loin steaks, cut 1 inch thick (about 1 1/2 pounds) How Do I Make South-of-the-Boarder Steaks?Here is how you make South-of-the-Boarder Steaks: 1. Prepare grill for direct cooking over medium coals. Chop tomato. Snip cilantro. Juice lime with juicer to measure 1 teaspoon juice. Combine tomato, cilantro, juice, 1/4 cup of cheese and seasoning mix in small batter bowl; mix gently and set aside.Combine garlic pressed with garlic press and salt in small bowl. Using small spreader, spread garlic mixture evenly over both sides of steaks.3. Place steaks on grid of grill. Grill, uncovered, 15-18 minutes for medium rare (145 F) to medium (160 F) doneness, turning occasionally. About 2 minutes before steaks are done, remove from grill to oval carving platter; top evenly with tomato mixture and sprinkle with remaining cheese. Return steaks to grill; cover. Continue cooking until steaks reach desired doeness and cheese is melted. 4. Remove steaks to platter set. Cut into servings.For a festive meal, pairthese zesty steaks with Corn on the Cob with Cilantro-Lime Butter.Servings: 4Number of Servings: 4Recipe submitted by SparkPeople user ENADAL.What's The Nutritional Info For South-of-the-Boarder Steaks?The nutritional information for South-of-the-Boarder Steaks is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian