Salad

Caribbean Chicken Caesar Salad is for Salad.

Caribbean Chicken Caesar Salad takes 30 minutes to prepare.

Caribbean Chicken Caesar Salad takes several minutes to cook.

Caribbean Chicken Caesar Salad makes 4 servings.

The ingredients for Caribbean Chicken Caesar Salad are:

1 lb boneless skinless chicken breast, cut into 1-in pieces
1/2 cup thawed non-alcoholic pina colada mix (divided)
1 cup mandarin orange segments
1 celery rib, chopped
2 Tbsp crushed pineapple
1 green onion, chopped
4 pitted ripe olives, sliced
2 Tbsp plus 2 tsp lemon juice
4 tsp light mayo
2 tsp grated parmesan cheese
1-2 garlic cloves, minced
1/8 tsp salt
1/8 tsp pepper
4 cups chopped romaine

Here is how you make Caribbean Chicken Caesar Salad:

Combine chicken and 1/4 cup pina colada mix. In large skillet, coated w/ cooking spray, cook and stir chicken mixture over medium heat until chicken no longer pink. Remove from heat and set aside.Combine tangerines, celery, pineapple, onion, and olives in a large bowl. In a small bowl, combine lemon juice, mayo, cheese, garlic, salt, pepper, and the remaining pina colada mix. Add chicken and romaine to the tangerine mixture; drizzle with dressing and toss to coat. Serve immediately.Yield: 4 servings (approx 2 cups each)Number of Servings: 4Recipe submitted by SparkPeople user JLHNELL.

The nutritional information for Caribbean Chicken Caesar Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.8

• Total Fat: 4.8 g
• Cholesterol: 70.0 mg
• Sodium: 318.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.1 g
• Protein: 28.3 g