The recipe Chicken Burrito Bowl Mason Jar Salad

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Chicken Burrito Bowl Mason Jar Salad recipe is a Salad meal that takes 30 minutes to make. If you enjoy for Salad, you will like Chicken Burrito Bowl Mason Jar Salad!

Chicken Burrito Bowl Mason Jar Salad

Chicken Burrito Bowl Mason Jar Salad Recipe
Chicken Burrito Bowl Mason Jar Salad

Easy and healthy version of the Mexican version of a Burrito Bowl

What Course Is Chicken Burrito Bowl Mason Jar Salad?

Chicken Burrito Bowl Mason Jar Salad is for Salad.


How Long Does Chicken Burrito Bowl Mason Jar Salad Recipe Take To Prepare?

Chicken Burrito Bowl Mason Jar Salad takes 30 minutes to prepare.


How Long Does Chicken Burrito Bowl Mason Jar Salad Recipe Take To Cook?

Chicken Burrito Bowl Mason Jar Salad takes 30 minutes to cook.


How Many Servings Does Chicken Burrito Bowl Mason Jar Salad Recipe Make?

Chicken Burrito Bowl Mason Jar Salad makes 1 servings.


What Are The Ingredients For Chicken Burrito Bowl Mason Jar Salad Recipe?

The ingredients for Chicken Burrito Bowl Mason Jar Salad are:

1 small Sweet potato, cooked, baked in skin, without salt
0.25 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
2 cup Fresh Express 50/50 Mix (Spring mix and Baby Spinich
.25 cup Yogurt Plain Greek Yogurt, non-fat
.25 cup Cheese - Kraft Tex Mex Cheese (Mozzarella-Cheddar-Monterey Jack with Jalapeno Peppers (by MIKNMEG)
2 tbsp Lime Juice, juice of 1 lime
3 ounces Chicken Breast (cooked), no skin, roasted


How Do I Make Chicken Burrito Bowl Mason Jar Salad?

Here is how you make Chicken Burrito Bowl Mason Jar Salad:

Cook cubed sweet potato and char in frying panCook quinoa as per directions; once cooled, add lime juice and zest of 1/2 limeLayer as follows in a mason jar:- yogurt- sweet potato- quinoa- cheese- chicken- greensServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user DORY.A.


What's The Nutritional Info For Chicken Burrito Bowl Mason Jar Salad?

The nutritional information for Chicken Burrito Bowl Mason Jar Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 415.8
  • Total Fat: 7.4 g
  • Cholesterol: 60.2 mg
  • Sodium: 192.8 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 35.3 g

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