Salad

Chicken Celantro Avacoado Salad (about 1.5 cup per serv) is for Salad.

Chicken Celantro Avacoado Salad (about 1.5 cup per serv) takes 15 minutes to prepare.

Chicken Celantro Avacoado Salad (about 1.5 cup per serv) takes 10 minutes to cook.

Chicken Celantro Avacoado Salad (about 1.5 cup per serv) makes 4 servings.

The ingredients for Chicken Celantro Avacoado Salad (about 1.5 cup per serv) are:

2 cups cooked chicken, shredded into large pieces
2 medium avocados, diced
1/2 fresh squeezed lime
salt, to taste (I didn't use too much salt because you can always add more at the table.)
1/4 cup thinly sliced green onion or any onion
1/2 cup finely chopped fresh cilantro (or chop it more coarsely if you prefer)
.5 cup T mayo or light mayo

Here is how you make Chicken Celantro Avacoado Salad (about 1.5 cup per serv):

Cook chicken breast and shred chicken. Cut Cilantro, Onion, and Avocado throw all into a bowl. Add Chicken, 1/2 fresh squeezed lime juice, and .5 cups of mayo. Stir all together, salt and pepper to taste.Serving Size: makes 5 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENNIFFERC.

The nutritional information for Chicken Celantro Avacoado Salad (about 1.5 cup per serv) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.9

• Total Fat: 21.8 g
• Cholesterol: 10.0 mg
• Sodium: 240.1 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.8 g
• Protein: 15.8 g