Salad

Chicken Cranberry Salad is for Salad.

Chicken Cranberry Salad takes 40 minutes to prepare.

Chicken Cranberry Salad takes 30 minutes to cook.

Chicken Cranberry Salad makes 12 servings.

The ingredients for Chicken Cranberry Salad are:

1# chicken breast, boneless/skinless
1 cup Craisins
2 cup Kraft Light Mayonnaise
2 tbsp garlic, minced
1 tsp salt
1/4 tsp ground black pepper
2 tbsp fresh Rosemary leaves, torn in small pieces

Here is how you make Chicken Cranberry Salad:

Bake chicken breast in 350 degree oven for 25 minutes. Remove from pan, pat with paper towel and set aside to cool.When chicken has cooled, place Craisins in small bowl and fill with warm water just until berries are covered. Soak for 20-30 minutes to soften.While berries are soaking, dice chicken into 1/2 inch pieces.Place cubed chicken, mayonnaise, garlic, salt, pepper and Rosemary in large bowl . Drain berries and add to chicken mixture. With mixing spoon, fold all ingredients together until well combined.Cover with plastic wrap, or if using plastic container with lid, place lid on container, and refrigerate for an hour to blend flavors before serving.Number of Servings: 12Recipe submitted by SparkPeople user LYZARD0.

The nutritional information for Chicken Cranberry Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.0

• Total Fat: 7.2 g
• Cholesterol: 28.9 mg
• Sodium: 378.2 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.6 g
• Protein: 8.9 g

The dietary needs meet for Chicken Cranberry Salad is Low Fat