Salad

Chicken Pesto Cranberry Farfalle Salad is for Salad.

Chicken Pesto Cranberry Farfalle Salad takes 20 minutes to prepare.

Chicken Pesto Cranberry Farfalle Salad takes 30 minutes to cook.

Chicken Pesto Cranberry Farfalle Salad makes 10 servings.

The ingredients for Chicken Pesto Cranberry Farfalle Salad are:

16 oz Antolina Farfelle Bow Tie Pasta 16 oz.
1 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 thigh, bone and skin removed Chicken Thigh
.5 cup Cranberries, dried, sweetened (craisins)
.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 cup Kirkland Basil Pesto 1/4cup
2 tbsp Extra Light Olive Oil
6 tsp Lemon Juice 'Real Lemon' 100% juice

Here is how you make Chicken Pesto Cranberry Farfalle Salad:

Cook pasta, rinse and drain. Add chicken, pesto, cranberries and chopped onion, lemon juice and olive oil. Mix thoroughly so that pesto covers all the pasta well. Chill and serve. If it seems a bit dry add red vinegar or more pestoServing Size: 10Number of Servings: 10Recipe submitted by SparkPeople user SCKINCAID.

The nutritional information for Chicken Pesto Cranberry Farfalle Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 374.4

• Total Fat: 16.6 g
• Cholesterol: 26.4 mg
• Sodium: 270.7 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 3.7 g
• Protein: 14.9 g

The dietary needs meet for Chicken Pesto Cranberry Farfalle Salad is Low Fat