Salad

Chicken Salad Stuffed Avocado is for Salad.

Chicken Salad Stuffed Avocado takes several minutes to prepare.

Chicken Salad Stuffed Avocado takes several minutes to cook.

Chicken Salad Stuffed Avocado makes 4 servings.

The ingredients for Chicken Salad Stuffed Avocado are:

2 Chicken Breasts, boneless/skinless
Celery, 3 stalks
Fresh Chives or Green Onion, 3 tbsp chopped
Lemon Juice, 2 tbsp
Cilantro, half tbsp
salt & pepper to taste
2 Avocados, halfed, seed removed

Here is how you make Chicken Salad Stuffed Avocado:

Cook chicken. Personally, I like to make this when I am making chicken soup. I cook the chicken in the pressure cooker with onion and garlic to make mysoup base. I usually pull some of the cooked chicken out for another meal.Chop or shred the cooked chicken, celery and chives. Mix in a bowl with the other ingredients and refrigerate for at least an hour before serving.Fill each avocado half with chicken salad and serve chilled.This also works well by substituting tomatoes for the avocado.Number of Servings: 4Recipe submitted by SparkPeople user JUSTRISSA.

The nutritional information for Chicken Salad Stuffed Avocado is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.1

• Total Fat: 14.9 g
• Cholesterol: 68.4 mg
• Sodium: 251.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 6.7 g
• Protein: 29.4 g