The recipe Chunky Sweet and Tangy Chicken Salad

Made From Scratch Recipes

Chunky Sweet and Tangy Chicken Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Chunky Sweet and Tangy Chicken Salad!

Chunky Sweet and Tangy Chicken Salad

Chunky Sweet and Tangy Chicken Salad Recipe
Chunky Sweet and Tangy Chicken Salad

I prefer to mix this inside the Tupperware that I am going to store it in. My recipe makes 2 servings. I eat one serving and store the rest int eh fridge for lunch the next day! Perfect lunch for the stay at home mom!

What Course Is Chunky Sweet and Tangy Chicken Salad?

Chunky Sweet and Tangy Chicken Salad is for Salad.


How Long Does Chunky Sweet and Tangy Chicken Salad Recipe Take To Prepare?

Chunky Sweet and Tangy Chicken Salad takes 60 minutes to prepare.


How Long Does Chunky Sweet and Tangy Chicken Salad Recipe Take To Cook?

Chunky Sweet and Tangy Chicken Salad takes several minutes to cook.


How Many Servings Does Chunky Sweet and Tangy Chicken Salad Recipe Make?

Chunky Sweet and Tangy Chicken Salad makes 2 servings.


What Are The Ingredients For Chunky Sweet and Tangy Chicken Salad Recipe?

The ingredients for Chunky Sweet and Tangy Chicken Salad are:

1 can Chicken Breast 9.75 or 10 oz
1/8 Cup Dried Cranberries
1/8 Cup Sliced Almonds
2 5-6" Celery Stalks, Chopped
3 Tbs Low Fat Mayo
1 Tbs Cider Vinegar
1 Tbs Blue Agave Sweetener (or honey)
Salt and Pepper to taste


How Do I Make Chunky Sweet and Tangy Chicken Salad?

Here is how you make Chunky Sweet and Tangy Chicken Salad:

Dump can of chicken in bowl. Add cranberries, almonds, celery, salt, and pepper. Mix up with fork or spoon. Add mayo, agave, and vinegar. Mix up until well blended. I prefer to refrigerate for 1 hour before serving. Serve with favorite crackers or toast!Number of Servings: 2Recipe submitted by SparkPeople user FAMILYR2D2.


What's The Nutritional Info For Chunky Sweet and Tangy Chicken Salad?

The nutritional information for Chunky Sweet and Tangy Chicken Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 266.1
  • Total Fat: 7.7 g
  • Cholesterol: 73.1 mg
  • Sodium: 1,205.7 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 23.6 g

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