The recipe Curried Chicken Salad w/Blueberries and Pecans

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Curried Chicken Salad w/Blueberries and Pecans recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Curried Chicken Salad w/Blueberries and Pecans!

Curried Chicken Salad w/Blueberries and Pecans

Curried Chicken Salad w/Blueberries and Pecans Recipe
Curried Chicken Salad w/Blueberries and Pecans

I like a curried chicken salad with grapes and cashews. I don't have any grapes. I don't have any cashews...

Curried Chicken Salad w/Blueberries and Pecans

What Course Is Curried Chicken Salad w/Blueberries and Pecans?

Curried Chicken Salad w/Blueberries and Pecans is for Salad.


How Long Does Curried Chicken Salad w/Blueberries and Pecans Recipe Take To Prepare?

Curried Chicken Salad w/Blueberries and Pecans takes 10 minutes to prepare.


How Long Does Curried Chicken Salad w/Blueberries and Pecans Recipe Take To Cook?

Curried Chicken Salad w/Blueberries and Pecans takes several minutes to cook.


How Many Servings Does Curried Chicken Salad w/Blueberries and Pecans Recipe Make?

Curried Chicken Salad w/Blueberries and Pecans makes 4 servings.


What Are The Ingredients For Curried Chicken Salad w/Blueberries and Pecans Recipe?

The ingredients for Curried Chicken Salad w/Blueberries and Pecans are:

8 oz Chicken, shredded
1/4 cup blueberries
1/4 cup pecans, diced
1/4 cup onions or green onions
2 tsp curry powder
enough mayo to make it stick together (4 tbsp-ish)


How Do I Make Curried Chicken Salad w/Blueberries and Pecans?

Here is how you make Curried Chicken Salad w/Blueberries and Pecans:

Place all ingredients into a bowl.Mix.Eat.This is SO GOOD! I'm going to use almonds instead of pecans next time.Number of Servings: 4Recipe submitted by SparkPeople user SPERFUR.


What's The Nutritional Info For Curried Chicken Salad w/Blueberries and Pecans?

The nutritional information for Curried Chicken Salad w/Blueberries and Pecans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 11.0 g
  • Cholesterol: 38.1 mg
  • Sodium: 157.2 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.9 g

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