Salad

Fiesta Chicken Salad is for Salad.

Fiesta Chicken Salad takes 20 minutes to prepare.

Fiesta Chicken Salad takes 15 minutes to cook.

Fiesta Chicken Salad makes 6 servings.

The ingredients for Fiesta Chicken Salad are:

2 boneless skinless chicken breasts
1/2 packet Old El Paso Reduced Sodium Taco Seasoning
1 12oz bag Greener Selection salad greens
1 tbs onion finely minced
1 tbs celery finely minced
1/2 red bell pepper diced
1/4 cup canned or frozen sweet corn
1 med tomato diced
1/4 cup reduced fat shredded cheddar cheese
1 serving of your favorite tortilla chips, broken into small pieces

Here is how you make Fiesta Chicken Salad:

Trim chicken, place in zip top bag or bowl with lid with taco seasoning. Shake to coat. Grill or broil until cooked through. Set aside while prepping salad. Layer the salad ingredients with greens on bottom. Cut chicken in bite sized pieces. Top salad with cheese, broken chips and chicken. I like this without dressing, but it is also tasty with a dressing made by mixing low fat ranch and salsa to taste. (dressing not figured in nutrition content)Serving Size: 6 dinner size saladsNumber of Servings: 6Recipe submitted by SparkPeople user MAMMADANNA.

The nutritional information for Fiesta Chicken Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 145.5

• Total Fat: 2.8 g
• Cholesterol: 46.6 mg
• Sodium: 189.4 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.4 g
• Protein: 20.8 g

Fiesta Chicken Salad is Mexican cuisine.

The dietary needs meet for Fiesta Chicken Salad is Low Fat