The recipe Fresh Green Salad with breaded chicken strips

Made From Scratch Recipes

Fresh Green Salad with breaded chicken strips recipe is a Salad meal that takes 30 minutes to make. If you enjoy for Salad, you will like Fresh Green Salad with breaded chicken strips!

Fresh Green Salad with breaded chicken strips

Fresh Green Salad with breaded chicken strips Recipe
Fresh Green Salad with breaded chicken strips

*approx. salad portions only

What Course Is Fresh Green Salad with breaded chicken strips?

Fresh Green Salad with breaded chicken strips is for Salad.


How Long Does Fresh Green Salad with breaded chicken strips Recipe Take To Prepare?

Fresh Green Salad with breaded chicken strips takes 10 minutes to prepare.


How Long Does Fresh Green Salad with breaded chicken strips Recipe Take To Cook?

Fresh Green Salad with breaded chicken strips takes 30 minutes to cook.


How Many Servings Does Fresh Green Salad with breaded chicken strips Recipe Make?

Fresh Green Salad with breaded chicken strips makes 1 servings.


What Are The Ingredients For Fresh Green Salad with breaded chicken strips Recipe?

The ingredients for Fresh Green Salad with breaded chicken strips are:

1 cup, mixed salad greens
1 med tomato, sliced
1 tbsp parmesan cheese, grated
1/2 to 1 tbsp, yellow sweet corn
4 breaded chicken strips, or grilled chicken fillet cut in four
Either Asian or Thousand Island dressing


How Do I Make Fresh Green Salad with breaded chicken strips?

Here is how you make Fresh Green Salad with breaded chicken strips:

1. Mix all ingredients in a bowl.2. Top with breaded chicken strips, or grilled chicken, if desired.3. Drizzle with Asian or Thousand Island dressing. (optional)Makes 1 to 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user ANGELWOOD.


What's The Nutritional Info For Fresh Green Salad with breaded chicken strips?

The nutritional information for Fresh Green Salad with breaded chicken strips is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 325.5
  • Total Fat: 18.5 g
  • Cholesterol: 53.3 mg
  • Sodium: 540.9 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.8 g

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