Salad

Japanese Chicken Salad is for Salad.

Japanese Chicken Salad takes 20 minutes to prepare.

Japanese Chicken Salad takes 5 minutes to cook.

Japanese Chicken Salad makes 8 servings.

The ingredients for Japanese Chicken Salad are:

2 tbsp olive oil
1 - 3 oz package Ramen noodles soup mix
2 tbsp sesame seeds
1/2 cup sliced almonds
2 to 3 cups diced or shredded cooked chicken breast
4 cups shredded green cabbage
1/2 cup chopped green onions
salt
Rice Vinegar Dressing (recipe follows)

Here is how you make Japanese Chicken Salad:

Heat 2 tbsp oil in wide frying pan over medium-high heat. Crumble ramen noodles (do not use seasoning); add to oil with almonds and sesame seeds. Cook, stirring until brown (3-4 min). Drain on paper towl. In large boal, combine noodle mixture with cabbage, green onion, and chicken; season with salt to taste. Prepare rice vinegar dressing and pour over salad. Mix lightly until well coated. Makes 6-8 servings.Rice Vinegar Dressing: Mix 1/3 cup olive oil, 1/3 cup rice or white vinegar, 5 tsp sugar, and 1/2 tsp black pepper.Number of Servings: 8Recipe submitted by SparkPeople user DULCEVOX.

The nutritional information for Japanese Chicken Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.7

• Total Fat: 19.9 g
• Cholesterol: 5.1 mg
• Sodium: 60.0 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.4 g
• Protein: 5.2 g

Japanese Chicken Salad is Asian cuisine.