Salad

low sodium tossed salad w/ baked chicken is for Salad.

low sodium tossed salad w/ baked chicken takes 15 minutes to prepare.

low sodium tossed salad w/ baked chicken takes several minutes to cook.

low sodium tossed salad w/ baked chicken makes 4 servings.

The ingredients for low sodium tossed salad w/ baked chicken are:

6 cup garden salad
1 serving fresh mushrooms, sliced (0.25 cup)
1 serving Tomatoe-sliced or chopped 1 cup (by JOYISWALKING)
1 cup, chopped Green Peppers (bell peppers)
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
4 serving Chicken breast, skinless, baked 3 oz.

Here is how you make low sodium tossed salad w/ baked chicken:

Mix all ingredients in a large bowl. Top with chopped chicken.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KILO23.

The nutritional information for low sodium tossed salad w/ baked chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.5

• Total Fat: 1.7 g
• Cholesterol: 70.0 mg
• Sodium: 23.2 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.0 g
• Protein: 25.8 g