The recipe Not quite California Chicken Salad

Made From Scratch Recipes

Not quite California Chicken Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Not quite California Chicken Salad!

Not quite California Chicken Salad

Not quite California Chicken Salad Recipe
Not quite California Chicken Salad

My take on the filling from one of my favorite Station Cafe sandwiches, using ingrediants that I like AND usually have around hte house

What Course Is Not quite California Chicken Salad?

Not quite California Chicken Salad is for Salad.


How Long Does Not quite California Chicken Salad Recipe Take To Prepare?

Not quite California Chicken Salad takes 15 minutes to prepare.


How Long Does Not quite California Chicken Salad Recipe Take To Cook?

Not quite California Chicken Salad takes several minutes to cook.


How Many Servings Does Not quite California Chicken Salad Recipe Make?

Not quite California Chicken Salad makes 2 servings.


What Are The Ingredients For Not quite California Chicken Salad Recipe?

The ingredients for Not quite California Chicken Salad are:

? c Perdue Carved Chicken Breast - Honey Roasted
? c loosely packed golden seedless Raisins
? c dried Cranberries
1/3 c plain low fat Yogurt
1 ? T Hellman's Canola Mayonaise
2 T Chopped Red Onions
1 T Tarragon (dried)
1 T Thyme (dried)
? t freshly ground Black Pepper


How Do I Make Not quite California Chicken Salad?

Here is how you make Not quite California Chicken Salad:

Mix all ingredients together. Add pepper or other spices to taste. Serve on bread, mixed greens, or wrapped in spinach leaves. Holds well in the fridge up to 3 days. I need to refridgerate longer, replace the yogurt with up to 1/4 cup of mayo instead. . . but we aware that the fat content will change your calories! Number of Servings: 2Recipe submitted by SparkPeople user SHIRANA.


What's The Nutritional Info For Not quite California Chicken Salad?

The nutritional information for Not quite California Chicken Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 233.6
  • Total Fat: 5.8 g
  • Cholesterol: 43.5 mg
  • Sodium: 457.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.6 g

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