Salad

Ramen Noodle Salad with Chicken is for Salad.

Ramen Noodle Salad with Chicken takes 20 minutes to prepare.

Ramen Noodle Salad with Chicken takes 5 minutes to cook.

Ramen Noodle Salad with Chicken makes 8 servings.

The ingredients for Ramen Noodle Salad with Chicken are:

1 head of cabbage
3 large green onions
1/4 cup of sliced almonds
1/4 cup of sesame seeds
1 package of oriental flavor ramen noodles
1 tsp of white sugar
1 cup of vegetable or corn oil
3 tbsp of Nakano rice vinegar or
apple cider vinegar
Optional: To make a main dish, add 1 cup of chopped cooked chicken. Nutritional value calculated with chicken breast.

Here is how you make Ramen Noodle Salad with Chicken:

Toast almonds and sesame seeds in a 350 degree oven for 5 minutes. Crush uncooked ramen noodles and set aside with nuts and seeds. Chop cabbage and slice green onions, set in a different bowl from the nuts and seeds.Take the oil, vinegar, sugar, and ramen noodle seasoning and combine them in a shaker. Combine all ingredients and pour dressing over the top. Serve immediately.Number of Servings: 8Recipe submitted by SparkPeople user MANONKRAUS.

The nutritional information for Ramen Noodle Salad with Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 388.6

• Total Fat: 33.3 g
• Cholesterol: 12.3 mg
• Sodium: 243.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.1 g
• Protein: 8.7 g

The dietary needs meet for Ramen Noodle Salad with Chicken is Vegetarian