The recipe Rita's Homemade Chicken Salad

Made From Scratch Recipes

Rita's Homemade Chicken Salad recipe is a Salad meal that takes 20 minutes to make. If you enjoy for Salad, you will like Rita's Homemade Chicken Salad!

Rita's Homemade Chicken Salad

Rita's Homemade Chicken Salad Recipe
Rita's Homemade Chicken Salad

Old style chicken salad with white meat chicken, green grapes and walnuts - lots of crunch

What Course Is Rita's Homemade Chicken Salad?

Rita's Homemade Chicken Salad is for Salad.


How Long Does Rita's Homemade Chicken Salad Recipe Take To Prepare?

Rita's Homemade Chicken Salad takes 20 minutes to prepare.


How Long Does Rita's Homemade Chicken Salad Recipe Take To Cook?

Rita's Homemade Chicken Salad takes 20 minutes to cook.


How Many Servings Does Rita's Homemade Chicken Salad Recipe Make?

Rita's Homemade Chicken Salad makes 6 servings.


What Are The Ingredients For Rita's Homemade Chicken Salad Recipe?

The ingredients for Rita's Homemade Chicken Salad are:

3 Boneless, Skinless Chicken Breasts, poached
3/4 c. celery, small dice
3/4 c scallions or green onions, small chop
1 c greeen grapes, cut in quarters
3/4 c walnuts, fine chop
3/4 c mayonaise
1 tbsp yellow mustard
salt & pepper


How Do I Make Rita's Homemade Chicken Salad?

Here is how you make Rita's Homemade Chicken Salad:

Poach chicken in covered skillet with just enough water or broth to cover. Set aside to cool. Chop or dice all other ingredients and add to bowl. When breasts are cool enough, dice or shred and add to bowl along with salt & pepper to taste. Gently stir in mayo and mustard until well mixed. Chill. Serve on lettuce leaf with crackers or cocktail croissants (not included in nutritional info.) Serving Size: makes 6 3/4-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RBP1952.


What's The Nutritional Info For Rita's Homemade Chicken Salad?

The nutritional information for Rita's Homemade Chicken Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 433.9
  • Total Fat: 31.6 g
  • Cholesterol: 76.0 mg
  • Sodium: 261.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 30.3 g

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