Salad

Shake n Bake Chicken With Corn and Salsa Salad is for Salad.

Shake n Bake Chicken With Corn and Salsa Salad takes 5 minutes to prepare.

Shake n Bake Chicken With Corn and Salsa Salad takes 15 minutes to cook.

Shake n Bake Chicken With Corn and Salsa Salad makes 2 servings.

The ingredients for Shake n Bake Chicken With Corn and Salsa Salad are:

8 oz Boneless, Skinless Chicken
1 serving Shake n Bake coating
1 ear Sweet Corn
8 T Salsa
4 cups Iceberg Lettuce

Here is how you make Shake n Bake Chicken With Corn and Salsa Salad:

Preheat oven to 400?Cut chicken breasts into strips. Coat chicken according to Shake n Bake directions with one serving of coating. Place on non-stick cookie sheet (or spray with cooking spray) and place in oven for 15 minutes. While chicken is cooking, boil corn. Divide Lettuce and Salsa between two dishes. When corn is finished, remove from cob and split evenly between two salads. When the chicken is finished baking, cut up into bite size pieces and place over salads.Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SUGIRL06.

The nutritional information for Shake n Bake Chicken With Corn and Salsa Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 239.5

• Total Fat: 2.6 g
• Cholesterol: 65.7 mg
• Sodium: 493.2 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 4.3 g
• Protein: 30.8 g