The recipe Spinach salad with grilled chicken

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Spinach salad with grilled chicken recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Spinach salad with grilled chicken!

Spinach salad with grilled chicken

Spinach salad with grilled chicken Recipe
Spinach salad with grilled chicken

What Course Is Spinach salad with grilled chicken?

Spinach salad with grilled chicken is for Salad.


How Long Does Spinach salad with grilled chicken Recipe Take To Prepare?

Spinach salad with grilled chicken takes 40 minutes to prepare.


How Long Does Spinach salad with grilled chicken Recipe Take To Cook?

Spinach salad with grilled chicken takes 15 minutes to cook.


How Many Servings Does Spinach salad with grilled chicken Recipe Make?

Spinach salad with grilled chicken makes 2 servings.


What Are The Ingredients For Spinach salad with grilled chicken Recipe?

The ingredients for Spinach salad with grilled chicken are:

Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)
Spinach, fresh, 6 cup (remove)
Onions, raw, .5 cup, sliced (remove)
*Colavita Champagne Wine Vinegar, 1 tbsp (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
*Pistachios (Private Selection), 0.25 cup (remove)
*Blue Cheese - Treasure Cave Crumbled Blue Cheese, 3 oz (remove)
Chicken Breast, no skin, 8 ounces (remove)


How Do I Make Spinach salad with grilled chicken?

Here is how you make Spinach salad with grilled chicken:

1. Mix vinegar, lemon, olive oil, salt and pepper in container. add chicken to marinade for 30 mins. 2. Grill chicken and cut into slices.3. Toss salad, spinach and pistachios in a large bowl, add chicken. Top with blue cheese and serve.Serving Size: makes 2 meals or 4 side saladsNumber of Servings: 2Recipe submitted by SparkPeople user LDL023.


What's The Nutritional Info For Spinach salad with grilled chicken?

The nutritional information for Spinach salad with grilled chicken is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 472.3
  • Total Fat: 28.8 g
  • Cholesterol: 103.2 mg
  • Sodium: 863.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 41.7 g

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