Salad

Summer Breeze Mango Chicken Salad is for Salad.

Summer Breeze Mango Chicken Salad takes 5 minutes to prepare.

Summer Breeze Mango Chicken Salad takes 30 minutes to cook.

Summer Breeze Mango Chicken Salad makes 4 servings.

The ingredients for Summer Breeze Mango Chicken Salad are:

Ingredients:
*Tyson boneless, skinless chicken breast, 16 oz
Mangos, 1 cup,diced
Celery, raw, 0.5 cup, diced
*Almonds, dry roasted, .25 cup whole kernels, chopped
Baby Arugula Salad (Earthbound Farm), 8 cup
Cucumber (peeled), 1 cup, pared, chopped
Carrots, raw, 1 cup, shredded
Tangerines, (mandarin oranges), canned, 1 cup
Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp
Salt, 1 tsp
Aged White Wine Vinegar, 1tbsp.

Here is how you make Summer Breeze Mango Chicken Salad:

Directions for the Summer Breeze Mango Salad:1. Boil or bake tyson chicken breast until its the internal temperature is more than 165 degrees and no longer pink inside. Set aside to cool for 10 minutes.2. In a medium size bowl, shred chicken breast and mix in celery, toasted almonds, mangos and light mayonnaise with 1 tsp of salt. Keep it refrigerated until the temperature reaches at 40 or below degrees fahrenheit.3. Serve with 2 cups of Arugula salad, 2 ounce each of shredded carrots, tangerine oranges and julienne cucumber.Serving Size: Makes 4 servings Chicken Salad and 4 servings of the Arugula SaladNumber of Servings: 4Recipe submitted by SparkPeople user LESPI66.

The nutritional information for Summer Breeze Mango Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.1

• Total Fat: 10.8 g
• Cholesterol: 67.5 mg
• Sodium: 732.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 4.6 g
• Protein: 30.0 g

The dietary needs meet for Summer Breeze Mango Chicken Salad is Low Fat