Salad

TOP RAMEN CHICKEN SALAD is for Salad.

TOP RAMEN CHICKEN SALAD takes several minutes to prepare.

TOP RAMEN CHICKEN SALAD takes several minutes to cook.

TOP RAMEN CHICKEN SALAD makes 18 servings.

The ingredients for TOP RAMEN CHICKEN SALAD are:

2 pkgs. Top Ramen chicken flavored noodles
3 chicken breasts, cooked
1/2 head shredded cabbage
3 tbsp. toasted sesame seeds
3 tbsp. toasted sliced almonds
3 tbsp. sugar
3 tbsp. lemon juice
6 tbsp. oil
1 tsp. Accent
1 tsp. salt
1 tsp. pepper
1/2 c. each red, green, yellow sweet peppers
1 sm. can sliced water chestnuts, drain
1/2 c. chopped green onions, tops too

Here is how you make TOP RAMEN CHICKEN SALAD:

Remove soup packets and set aside. Crunch up dry noodles and place in large bowl. Add cabbage, peppers, onions, water chestnuts and chicken (chopped). Mix in another small bowl sugar, lemon juice, oil, accent, salt and pepper and contents of the two small soup packets. Mix well. Add sesame seeds and pour dressing over all. Mix thoroughly and cover. Let it set for 24 to 36 hours before serving, tossing it several times. Scatter toasted almonds on top before serving. Do not cook noodles. You can vary this salad by using shrimp flavored soup and putting in baby shrimp, or omit meat and serve vegetarian. Serves: 10 to 12.Number of Servings: 18Recipe submitted by SparkPeople user PAMIEJO.

The nutritional information for TOP RAMEN CHICKEN SALAD is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 245.3

• Total Fat: 16.7 g
• Cholesterol: 22.8 mg
• Sodium: 321.4 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.4 g
• Protein: 14.5 g