Salad

Vietnamese Chicken Salad is for Salad.

Vietnamese Chicken Salad takes 15 minutes to prepare.

Vietnamese Chicken Salad takes 10 minutes to cook.

Vietnamese Chicken Salad makes 2 servings.

The ingredients for Vietnamese Chicken Salad are:

1 lb Boneless, skinless chicken breast
1 cup Low-sodium chicken broth
4 Scallions, chopped
½ tsp Salt
4 cups Green cabbage, shredded
3 Carrots, grated
3 tbsp Fresh mint, chopped
3 tbsp Fresh cilantro, chopped
¼ cup Lime juice
1 cup Soy sauce or Fish sauce
4 tsp Sugar
¼ tsp Dried red pepper flakes
¼ cup Peanuts, chopped

Here is how you make Vietnamese Chicken Salad:

• Cut chicken breasts into 5 diagonal strips.• In a medium sauce pan, combine chicken broth, ¼ of the scallions, and ¼ tsp salt. Bring to a simmer and add the chicken, stir and cover the pan. Cook over low heat for 5 minutes then turn the heat off and let steam for 5 minutes. Remove the chicken from the pan and shred it.• In a large bowl, combine the chicken, remaining scallions, the cabbage, carrots, and 4 tbsp of the herbs. • In a small bowl, whisk together the lime juice, soy sauce (or fish sauce), sugar, red pepper flakes, and remaining salt.• Toss the salad with the dressing and sprinkle the remaining herbs and the peanuts on the top.• A great addition to this salad is adding tropical fruit, such as pineapple, mango, papaya, and star fruit.Number of Servings: 2Recipe submitted by SparkPeople user BLURIBBONZ.

The nutritional information for Vietnamese Chicken Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 543.2

• Total Fat: 12.9 g
• Cholesterol: 139.4 mg
• Sodium: 5,521.1 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 7.4 g
• Protein: 68.9 g

Vietnamese Chicken Salad is Asian cuisine.