Side Dish

Oven Baked Carrot Fries is for Side Dish.

Oven Baked Carrot Fries takes 20 minutes to prepare.

Oven Baked Carrot Fries takes 20 minutes to cook.

Oven Baked Carrot Fries makes 4 servings.

The ingredients for Oven Baked Carrot Fries are:

1.5 pounds (680.3 g) carrots
1 teaspoon of sugar - I use one pack of stevia
2 tablespoons olive oil
1/2 tsp salt
1 tsp ground pepper
Fresh Rosemary (about 1 tablesoons

Here is how you make Oven Baked Carrot Fries:

Preheat oven to 425. Line a shallow pan with foil. Using a sharp knife, slice away the tip and end of each carrot; peel each completely. Cut carrots in half cross-wise, then cut length-wise, then cut length-wise again.In a mixing bowl, combine the carrot sticks, oil, rosemary, salt and pepper. Stir until all are evenly coated. Place carrots in pan, spreading sticks out as much as possible. Bake for 20 minutes or until carrots are tender. Serve hot or at room temperature.Serving Size: 4 3/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SWEETLIPS.

The nutritional information for Oven Baked Carrot Fries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 136.3

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 413.1 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 4.9 g
• Protein: 1.6 g

The dietary needs meet for Oven Baked Carrot Fries is Vegan