Side Dish

Spring Linguine with Basil is for Side Dish.

Spring Linguine with Basil takes 15 minutes to prepare.

Spring Linguine with Basil takes 10 minutes to cook.

Spring Linguine with Basil makes 4 servings.

The ingredients for Spring Linguine with Basil are:

7.5 ounce linguine
1 cup frozen peas
3 oz matchstick carrots
1 TBSP natural butter-flavored grapeseed oil
juice and zest of one lemon
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 cup fresh basil, thinly sliced

Here is how you make Spring Linguine with Basil:

Cook pasta according to package directions, omitting salt and fat. Mix oil, juice, salt, and pepper while pasta water is heating. Add peas and carrots to pasta during the last 2 minutes of cooking time. Drain pasta mixture, reserving 1/4 cup of pasta liquid. Combine pasta mixture, oil mixture, and pasta water; toss well. Divide pasta mixture evenly among 4 bowls; top each serving with 1 tablespoon basil. Serve immediately. Yield 4 servings (about 1 cup each).Number of Servings: 4Recipe submitted by SparkPeople user LP2278.

The nutritional information for Spring Linguine with Basil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.7

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 347.3 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 3.9 g
• Protein: 8.8 g

Spring Linguine with Basil is Italian cuisine.

The dietary needs meet for Spring Linguine with Basil is Vegetarian