Side Dish

Karen's Kafe Beans is for Side Dish.

Karen's Kafe Beans takes 15 minutes to prepare.

Karen's Kafe Beans takes 120 minutes to cook.

Karen's Kafe Beans makes 20 servings.

The ingredients for Karen's Kafe Beans are:

1 pound extra lean ground beef
1/2 pound bacon, fried and chopped
1 medium onion, chopped
1 15 oz. can baked beans
1 15 oz can butter beans
1 15 oz. can red kidney beans, drained
1 15 oz. can green lima beans, drained
1/2 c. brown sugar
1 c. catsup
2 tbs. vinegar
1 tablespoon mustard
Salt & Pepper to taste

Here is how you make Karen's Kafe Beans:

1. Preheat oven to 325 or prepare crockpot2. Brown hamburger and onion, then drain off fat.3. Add beans, brown sugar, catsup, vinegar, mustard and salt & pepper to taste. 4. Bake uncovered for 2 hours or put in crock pot until thoroughly heated.Serving Size:?Makes 20 1/2-cup servings.

The nutritional information for Karen's Kafe Beans is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 191.1

• Total Fat: 5.0 g
• Cholesterol: 18.6 mg
• Sodium: 500.8 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 5.3 g
• Protein: 11.2 g