Side Dish

Mumzy's Lowfat Corn Bread is for Side Dish.

Mumzy's Lowfat Corn Bread takes 10 minutes to prepare.

Mumzy's Lowfat Corn Bread takes 30 minutes to cook.

Mumzy's Lowfat Corn Bread makes 9 servings.

The ingredients for Mumzy's Lowfat Corn Bread are:

8 oz B L Corn Meal Mush Old Fashioned (Polenta)
1 cup Flour - Gold medal all purpose flour
1 tsp Salt
2 tsp Baking Powder
1 large Egg, fresh, whole, raw
.5 serving Corn--Creamed Canned Corn
.5 cup Milk, nonfat (skim milk)
3 serving Promise, Light Margarine, tub, 1 Tbsp

Here is how you make Mumzy's Lowfat Corn Bread:

Combine Dry ingredients (use self rising flour if prefered) 1/4c of Honey if you like it sweetAdd egg and milk Stir to mix thoroughly Add 1/2 can creamed corn Stir mixtureMelt Margarine, slowly drizzle in mixture lastPour in 8x8 nonstick panBake @ 350 degrees or 160c for 25 minLet cool and Enjoy With Mumzy's Bean SoupServing Size:?8x8 pan makes 9 serves

The nutritional information for Mumzy's Lowfat Corn Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 95.9

• Total Fat: 2.3 g
• Cholesterol: 20.9 mg
• Sodium: 508.5 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.9 g

The dietary needs meet for Mumzy's Lowfat Corn Bread is Low Fat