Side Dish

My Irish bread is for Side Dish.

My Irish bread takes 10 minutes to prepare.

My Irish bread takes 40 minutes to cook.

My Irish bread makes 10 servings.

The ingredients for My Irish bread are:

1 cup Whole Wheat Flour
2 cup Buttermilk, lowfat
0.3 tsp Baking Soda
0.3 tsp Salt
2.25 tsp Baking Powder
2 tbsp *Flax Seed Meal (ground flax)
2 cup Flour, white

Here is how you make My Irish bread:

I add 1/4 cup of bobs red mill seven grain cereal (not in search). Mix and knead for one minute shape and bake on flat pan (pizza) @350 for Aprox 40 min Serving Size: About ten to twelve slices Number of Servings: 10Recipe submitted by SparkPeople user NORADOOLEY.

The nutritional information for My Irish bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 158.7

• Total Fat: 1.3 g
• Cholesterol: 2.0 mg
• Sodium: 269.2 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.5 g
• Protein: 6.1 g

The dietary needs meet for My Irish bread is Low Fat