Side Dish

Roasted Broccoli w/garlic is for Side Dish.

Roasted Broccoli w/garlic takes 15 minutes to prepare.

Roasted Broccoli w/garlic takes 20 minutes to cook.

Roasted Broccoli w/garlic makes 6 servings.

The ingredients for Roasted Broccoli w/garlic are:

Broccoli, fresh, 2 bunchs
Garlic, 8 cloves (to taste, I love garlic)
Olive Oil, 4 tbsp
*McCormick GrillMates Montreal Steak Seasoning, 2 tsp
Chili powder, 1 tbsp

Here is how you make Roasted Broccoli w/garlic:

In a large glass casserole dish, cut broccoli into stalks and lay them all in the bottom of the dish. Smash the garlic cloves and put them over the broccoli, then season liberally with the Montreal Steak, and chili powder. I couldn't find Pam spray in the ingredients, but I spray it with a quick spray of Pam first, then drizzle the 4 tbs of olive oil over the entire dish. Bake at 425 for about 20 minutes, or until broccoli crisps up a bit. I was hesitant to try this at first, but it's the only way I make broccoli now. Enjoy.Number of Servings: 6Recipe submitted by SparkPeople user KITTYGIRL519.

The nutritional information for Roasted Broccoli w/garlic is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.5

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 294.3 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 6.5 g
• Protein: 6.3 g

The dietary needs meet for Roasted Broccoli w/garlic is Vegan