The recipe Carrot casserole

Made From Scratch Recipes

Carrot casserole recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Carrot casserole!

Carrot casserole

Carrot casserole Recipe
Carrot casserole

Home on the farm staple

What Course Is Carrot casserole?

Carrot casserole is for Side Dish.


How Long Does Carrot casserole Recipe Take To Prepare?

Carrot casserole takes 15 minutes to prepare.


How Long Does Carrot casserole Recipe Take To Cook?

Carrot casserole takes 25 minutes to cook.


How Many Servings Does Carrot casserole Recipe Make?

Carrot casserole makes 6 servings.


What Are The Ingredients For Carrot casserole Recipe?

The ingredients for Carrot casserole are:

4.0 cup, strips or slices Carrots, raw
1.0 medium (2-1/2" dia) Onions, raw
1.0 can (10.75 oz), prepared Cream of Celery Soup
0.75 cup Kraft 2% Shredded Cheddar Cheese
3.0 tbsp Butter, unsalted
2.0 slice Bread, white (white bread)
3.0 tbsp Butter, unsalted


How Do I Make Carrot casserole?

Here is how you make Carrot casserole:

Cook carrots until tender. Mix with soup and cheddar cheese. Chop onion and cook until translucent. Mix into carrot mixture. Melt remaining butter and coat bread (chopped into cubes). Bake at 350 for 20-25 mins.Serving Size: 6Number of Servings: 6.0Recipe submitted by SparkPeople user TERP074.


What's The Nutritional Info For Carrot casserole?

The nutritional information for Carrot casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.7
  • Total Fat: 17.2 g
  • Cholesterol: 47.0 mg
  • Sodium: 598.4 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.1 g

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