Side Dish

Greek Mixed Vegetable Casserole (Briani) is for Side Dish.

Greek Mixed Vegetable Casserole (Briani) takes 60 minutes to prepare.

Greek Mixed Vegetable Casserole (Briani) takes 60 minutes to cook.

Greek Mixed Vegetable Casserole (Briani) makes 8 servings.

The ingredients for Greek Mixed Vegetable Casserole (Briani) are:

29 ozs Canned Tomatoes (chop up or chopped)
4 med Tomatoes chopped (I didn't have another 28 oz can)
4 cloves of Minced Garlic
2 lbs Sliced Potatoes
5 7.25 inch carrots (med) sliced
1.5 lbs Zucchini Sliced in 1/4 inch slices
1 lg Onion Sliced
1 cup Chopped Parsley
1-2 lbs Green Beans (cut or whole)
can use Okra or Eggplant
.5 cup Olive Oil
2 Tblsps Oregano (fresh or dried)
Salt (or substitute) & Pepper

Here is how you make Greek Mixed Vegetable Casserole (Briani):

I suggest chopping and slicing everything ahead of time. I made this today and didn't read through instructions...READ them!Chop up tomatoes, mix minced garlic with them and set aside. After chopping and slicing all the vegies, layer 1) potato slices--then sprinkle with salt & pepper, oregano, parsley & olive oil. ( You will do this between each layer of vegies, so save enough to do this) 2) carrots, 3) zucchini, 4) onions, and 5) green beans. Top with remaining tomatoes.Bake in large glass baking dish or Dutch oven. Cover with aluminum foil or lid. Bake for 60 mins at 350 degrees. Makes approximately 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user YIAYIA-THALIA.

The nutritional information for Greek Mixed Vegetable Casserole (Briani) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.6

• Total Fat: 15.7 g
• Cholesterol: 0.0 mg
• Sodium: 217.6 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 6.6 g
• Protein: 4.6 g

The dietary needs meet for Greek Mixed Vegetable Casserole (Briani) is Vegan