Side Dish

Macaroni and Cheese with 2% Velveeta is for Side Dish.

Macaroni and Cheese with 2% Velveeta takes several minutes to prepare.

Macaroni and Cheese with 2% Velveeta takes several minutes to cook.

Macaroni and Cheese with 2% Velveeta makes 8 servings.

The ingredients for Macaroni and Cheese with 2% Velveeta are:

8 oz Velveeta Light Cheese Product
8 serving Daily Chef Elbow Macaroni - 1/2 c dry (by ANNEG58)
16 oz Milk, Kroger Skim Milk

Here is how you make Macaroni and Cheese with 2% Velveeta:

Boil 4 cups dried macaroni in a 6 quart potWhen macaroni is tender, drain water and return macaroni to potadd 2 cups skim milkcube 8 oz. of Velveeta 2%Simmer over low heat until milk is hot and cheese is melted.Salt and pepper to taste.Serving Size: 8 -1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SPEDED2.

The nutritional information for Macaroni and Cheese with 2% Velveeta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.2

• Total Fat: 4.0 g
• Cholesterol: 13.0 mg
• Sodium: 474.1 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 2.0 g
• Protein: 14.5 g