Side Dish

Light and Tangy Coleslaw is for Side Dish.

Light and Tangy Coleslaw takes 10 minutes to prepare.

Light and Tangy Coleslaw takes several minutes to cook.

Light and Tangy Coleslaw makes 4 servings.

The ingredients for Light and Tangy Coleslaw are:

Dole Coleslaw Mix, 7 cup (14 oz Packaged)
Best Foods Light Mayo, 8 tbsp (1/2 cup)
Milk, nonfat (skim milk), 0.35 cup
Cider Vinegar, 1 tbsp
Lemon Juice, 0.5 fl oz (1 tbsn)
Onions, raw, 0.35 cup, chopped
Granulated Sugar, 1.5 tbsn
Salt, 0.25 tsp (Mortons celery, onion, and garlic salt mixture)

Here is how you make Light and Tangy Coleslaw:

I used packaged coleslaw, mix all ingredients together, and chill for about 2 hours before serving for best results. Serving Size:?Makes 4 1/2cup servings

The nutritional information for Light and Tangy Coleslaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.0

• Total Fat: 7.0 g
• Cholesterol: 8.3 mg
• Sodium: 421.2 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.6 g
• Protein: 1.8 g

The dietary needs meet for Light and Tangy Coleslaw is Low Fat