Side Dish

Chelles Couscous is for Side Dish.

Chelles Couscous takes several minutes to prepare.

Chelles Couscous takes several minutes to cook.

Chelles Couscous makes 4 servings.

The ingredients for Chelles Couscous are:

Water, tap, 2 cup (8 fl oz)
Couscous, 1 cup, cooked
*Peacans (halved & no salt), 1.5 oz
Apricots, dried, .50 cup, halves
Ginger, ground, .50 tsp
*Cumin seed, .50 tsp
Cinnamon, ground, .50 tsp
Salt, 3 tsp
Parsley, .25 cup
Lime Juice, 1 lime yields

Here is how you make Chelles Couscous:

boil water, in large bowl combine couscous, nuts, apricots, lime juice, lime zest, and seasonings stir together, then when water comes to boil pour over mixture in bowl wrap with plastic wrap and set aside. When couscous absorbes all the liquid fluff with a fork and add parsley.Number of Servings: 4Recipe submitted by SparkPeople user MNAYLOR21.

The nutritional information for Chelles Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 164.4

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,752.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.2 g
• Protein: 3.4 g