Side Dish

Curried cous is for Side Dish.

Curried cous takes 5 minutes to prepare.

Curried cous takes 10 minutes to cook.

Curried cous makes 6 servings.

The ingredients for Curried cous are:

2 tsp Olive oil
1 small onion diced
1 med carrot either grated or diced
1.5 c frozen peas
1 c frozen corn
2 tsp Curry powder
1.5 c dry cous cous
3 c water

Here is how you make Curried cous:

Sautee onion and carrot until soft. Add curry and sautee for about 30 seconds. Add water and bullion cubes and bring to a boil. When boiling add corn and peas and bring to a boil again. At this point check your flavors- you want the mixture to be a bit strong with flavor since it is going to be absorbed by the cous.. Adjust seasonings to your liking.Add cous cous, stir, remove from heat and cover pan. Let sit 5 minutes. Fluff with a fork. Good hot, cold or room temperature.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TIYOODOG.

The nutritional information for Curried cous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 83.8

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 119.4 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.9 g
• Protein: 3.0 g

The dietary needs meet for Curried cous is Vegan