Side Dish

Curry and ginger Kaski Pilaf is for Side Dish.

Curry and ginger Kaski Pilaf takes 5 minutes to prepare.

Curry and ginger Kaski Pilaf takes 25 minutes to cook.

Curry and ginger Kaski Pilaf makes 8 servings.

The ingredients for Curry and ginger Kaski Pilaf are:

1 bag Kashi Seven Whole Grain Pilaf
1 c water
1 tbsp olive oil
1 c Chicken Broth
1/4 c pine nuts
1 clove garlic finely chopped
1 c California Trail mix - coarsely chopped
1.5 tbsp curry powder
2 tsp ginger
1/8 tsp crushed red pepper flakes

Here is how you make Curry and ginger Kaski Pilaf:

Brown pilaf and pine nuts in olive oil. Add garlic and stir. Add water and chicken broth. Bring to a boil then simmer 15 minutes. Add California mix and spices, Allow to simmer another 10-15 minutes until liquid is gone.Serving Size: make 8 3/4 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PURPLEFISH001.

The nutritional information for Curry and ginger Kaski Pilaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.1

• Total Fat: 10.4 g
• Cholesterol: 0.6 mg
• Sodium: 136.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 4.6 g
• Protein: 5.9 g

Curry and ginger Kaski Pilaf is Indian cuisine.