Side Dish

my eggplant caponato is for Side Dish.

my eggplant caponato takes several minutes to prepare.

my eggplant caponato takes 30 minutes to cook.

my eggplant caponato makes 24 servings.

The ingredients for my eggplant caponato are:

5 jumbo Black Olives
0.25 cup, grated Carrots, raw
5 stalk, large (11"-12" long) Celery, raw
2.50 cup, cubes Eggplant, fresh
1 cup, chopped Onions, raw
0.25 cup Tomato Paste
1 tbsp Baking chocolate, M&M MARS
0.33 cup Dried Cherries
4 tbsp (C) Vinegar, Red Wine (Gr Value)
4 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)
1 tbsp Dried Hot Red Pepper Flakes (by MATMAN823)
0.25 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
4.6 1tsp Olive Oil
1 tsp Granulated Sugar

Here is how you make my eggplant caponato:

baked sometimes I add tomato sauce or add more paste and water, this is a combo of Sicilian capanota and marth stewarts, love the chocolate baking powder, makes it velvety goodServing Size:?24

The nutritional information for my eggplant caponato is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 28.2

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 56.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.9 g
• Protein: 0.5 g