Side Dish

Fettucini alfredo, lighter version (as a side dish) is for Side Dish.

Fettucini alfredo, lighter version (as a side dish) takes 10 minutes to prepare.

Fettucini alfredo, lighter version (as a side dish) takes 15 minutes to cook.

Fettucini alfredo, lighter version (as a side dish) makes 4 servings.

The ingredients for Fettucini alfredo, lighter version (as a side dish) are:

*whole wheat fettuccini style pasta (dry), 6 oz
Philadelphia Light cream cheese, 1 tbsp
blue diamond all natural unsweetened original almond milk, .75 cup
Smart Balance Light Buttery Spread with Flax Oil, 1 tbsp
Parmesan Cheese, grated, 1/4 cup
Peas, frozen, .75 cup
*Campbell?s light cream of mushroom soup, 1 can
Seasonings to taste (about 2 tsp parsley, some garlic powder, onion powder, oregano, etc.)

Here is how you make Fettucini alfredo, lighter version (as a side dish):

Bring salted water to a boil. Add pasta and frozen peas and cook until pasta is al dente.While pasta is cooking, melt margarine in saucepan. Add milk and soup, stir in cream cheese and heat until melted. (If you like thicker sauce, you can mix in a little flour). Add seasonings and parmesan cheese.Drain pasta and peas; toss with sauce and serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Fettucini alfredo, lighter version (as a side dish) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.9

• Total Fat: 9.4 g
• Cholesterol: 6.8 mg
• Sodium: 342.2 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 6.6 g
• Protein: 8.8 g