Side Dish

Garlic Sauteed Sugar Snap Peas is for Side Dish.

Garlic Sauteed Sugar Snap Peas takes 5 minutes to prepare.

Garlic Sauteed Sugar Snap Peas takes 10 minutes to cook.

Garlic Sauteed Sugar Snap Peas makes 2 servings.

The ingredients for Garlic Sauteed Sugar Snap Peas are:

8 oz Sugar Snap Peas, Whole Raw
12 second spray Olive Oil cooking spray
1 clove Garlic, finely minced
1 tbsp Soy Sauce
1/2 tsp flaked or kosher Salt for garnish
1/4 tsp coarsely grated black Pepper

Here is how you make Garlic Sauteed Sugar Snap Peas:

Spray saute pan with olive oil cooking spray. Add garlic and saute over medium high heat for 1 minute.Add snow peas and saute, tossing frequently, for 4 - 6 minutes until crisp-tender. Drizzle on soy sauce and continue to cook for 30 seconds.Remove from heat, garnish with freshly ground black pepper and salt flakes.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user PIXBADGIRL.

The nutritional information for Garlic Sauteed Sugar Snap Peas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 64.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,046.0 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.8 g
• Protein: 3.3 g

The dietary needs meet for Garlic Sauteed Sugar Snap Peas is Vegetarian