Side Dish

Portobello Gravy is for Side Dish.

Portobello Gravy takes 5 minutes to prepare.

Portobello Gravy takes 20 minutes to cook.

Portobello Gravy makes 6 servings.

The ingredients for Portobello Gravy are:

Extra Virgin Olive Oil, 1 tbsp
Flour, white, 1/4 cup
Water, tap, 3 cup (8 fl oz)
Mushroom Sliced Baby Bella, 6 oz
1 Onion, raw,
Parsley, 1/4 cup
Garlic, 4 cloves
Salt, 2 tbsp
Pepper, black, 1 tbsp

Here is how you make Portobello Gravy:

Chop mushrooms, parsley, and onion. Add EVOO to skillet and add chopped vegetable and minced garlic cloves to pan.Allow onions to sweat and render down - add a little water to vegetables to keep them from sticking.In a coffee cup add 1/4 c flour - add hot water to cup and mix flour until it is smooth and not lumpy.Add flour mixture to sauteed vegetables. Add a cup of water to pan and start stirring. Continue to add water until it is it the consistency you want it. Add salt and pepper to taste. Serving Size: 6 1/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MSCOSSET.

The nutritional information for Portobello Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 63.3

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 2,341.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g