The recipe Braised Kale
Braised Kale recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Braised Kale!
Braised Kale
- What Course Is Braised Kale?
- How Long Does Braised Kale Recipe Take To Prepare?
- How Long Does Braised Kale Recipe Take To Cook?
- How Many Servings Does Braised Kale Recipe Make?
- What Are The Ingredients For Braised Kale Recipe?
- How Do I Make Braised Kale?
- What's The Nutritional Info For Braised Kale?
- What Type Of Cuisine Is Braised Kale?
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Kale rules. What Course Is Braised Kale?Braised Kale is for Side Dish. How Long Does Braised Kale Recipe Take To Prepare?Braised Kale takes 5 minutes to prepare. How Long Does Braised Kale Recipe Take To Cook?Braised Kale takes 15 minutes to cook. How Many Servings Does Braised Kale Recipe Make?Braised Kale makes 4 servings. What Are The Ingredients For Braised Kale Recipe?The ingredients for Braised Kale are: 2 large bunches of kale, chopped1/4 cup of chicken stock (I used homemade with the fat skimmed off) 6 cloves of garlic, sliced into slivers How Do I Make Braised Kale?Here is how you make Braised Kale: Combine ingredients in a large, heavy pot. Cook on med-low for 15 minutes, or until desired texture is reached.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JULIAKELLY.What's The Nutritional Info For Braised Kale?The nutritional information for Braised Kale is:
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