Side Dish

Golden Cornbread Muffins is for Side Dish.

Golden Cornbread Muffins takes 5 minutes to prepare.

Golden Cornbread Muffins takes 15 minutes to cook.

Golden Cornbread Muffins makes 8 servings.

The ingredients for Golden Cornbread Muffins are:

Pumpkin, canned, without salt, .5 cup
Jiffy Corn Muffin Mix, mix only, whole box
1/2 cup water.
Makes 2 cups of batter.
Put 1 cup of batter on the waffle iron at a time.
Or makes 12 muffins.

Here is how you make Golden Cornbread Muffins:

Mix all ingredients. Season with Fajita seasoning or any other seasoning you like. Cook on round waffle iron til puffed and crispy. Cut each round in 8 sections for a total of 16 wedges.Serving Size: 1/4 of waffle round - 2 wedges.Or Bake in a muffin tin at 400 degrees for 15 minutes or till brown - to make 12 muffins. (If baking you can add an egg white).Delicious and good for you!Number of Servings: 8Recipe submitted by SparkPeople user CAROJONES.

The nutritional information for Golden Cornbread Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.7

• Total Fat: 3.4 g
• Cholesterol: 0.4 mg
• Sodium: 256.1 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g