The recipe Cranberry walnut blue corn muffins (vegan)
Cranberry walnut blue corn muffins (vegan) recipe is a Dessert, Side Dish meal that takes 25 minutes to make. If you enjoy for Dessert, Side Dish, you will like Cranberry walnut blue corn muffins (vegan)!
Cranberry walnut blue corn muffins (vegan)
- What Course Is Cranberry walnut blue corn muffins (vegan)?
- How Long Does Cranberry walnut blue corn muffins (vegan) Recipe Take To Prepare?
- How Long Does Cranberry walnut blue corn muffins (vegan) Recipe Take To Cook?
- How Many Servings Does Cranberry walnut blue corn muffins (vegan) Recipe Make?
- What Are The Ingredients For Cranberry walnut blue corn muffins (vegan) Recipe?
- How Do I Make Cranberry walnut blue corn muffins (vegan)?
- What's The Nutritional Info For Cranberry walnut blue corn muffins (vegan)?
- What Type Of Cuisine Is Cranberry walnut blue corn muffins (vegan)?
- What Dietary Needs Does Cranberry walnut blue corn muffins (vegan) Meet?
Cranberry walnut blue corn muffins (vegan) |
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Sweet blue corn meal and red cranberries make a pretty sweet treat! Flax meal adds fiber and good fat while applesauce keeps muffins moist and fluffy while reducing bad fat. What Course Is Cranberry walnut blue corn muffins (vegan)?Cranberry walnut blue corn muffins (vegan) is for Dessert, Side Dish. How Long Does Cranberry walnut blue corn muffins (vegan) Recipe Take To Prepare?Cranberry walnut blue corn muffins (vegan) takes 10 minutes to prepare. How Long Does Cranberry walnut blue corn muffins (vegan) Recipe Take To Cook?Cranberry walnut blue corn muffins (vegan) takes 25 minutes to cook. How Many Servings Does Cranberry walnut blue corn muffins (vegan) Recipe Make?Cranberry walnut blue corn muffins (vegan) makes 24 servings. What Are The Ingredients For Cranberry walnut blue corn muffins (vegan) Recipe?The ingredients for Cranberry walnut blue corn muffins (vegan) are: Water (1 3/4 cup)Unsweetened applesauce (1 cup) 10 tbsp flax (this is an egg substitute when mixed with the 3/4 cup water) Whole wheat flour (1 cup) Blue corn meal (1 1/2 cups) --You can use yellow or white, but blue has a sweeter, nuttier flavor and will look prettier with the red cranberries. Light brown sugar (1 cup packed) Baking powder (1 tbsp) Baking soda (1/2 tsp) Salt (1 tsp) Frozen or fresh cranberries, unsweetened (2 cups) Walnuts, chopped (1 cup) How Do I Make Cranberry walnut blue corn muffins (vegan)?Here is how you make Cranberry walnut blue corn muffins (vegan): Preheat oven to 400 degrees. Grease two 12-cup muffin pans with vegetable oil spray, or use paper muffin cups.Chop cranberries in food processor.In a large mixing bowl, whisk together water, applesauce, and flax.In a separate bowl, stir together the cornmeal, flour, sugar, baking powder, soda, and salt. Mix into the liquid mixture, being careful not to overmix.Stir in chopped cranberries and walnut pieces.Divide the batter evenly among the muffins slots and bake for 25 minutes or until set, turning the pan once for even baking. Makes 24 muffins. These muffins are perfectly fine the next day, and they do have a fair amount of fat from the nuts and the flax, so they might be okay to leave out, but they should also freeze well if you want to play it safe.Number of Servings: 24Recipe submitted by SparkPeople user CABELL.What's The Nutritional Info For Cranberry walnut blue corn muffins (vegan)?The nutritional information for Cranberry walnut blue corn muffins (vegan) is:
What Dietary Needs Does Cranberry walnut blue corn muffins (vegan) Meet?The dietary needs meet for Cranberry walnut blue corn muffins (vegan) is Vegan |
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