Side Dish

Marsala Gravy with Mushrooms is for Side Dish.

Marsala Gravy with Mushrooms takes 10 minutes to prepare.

Marsala Gravy with Mushrooms takes 25 minutes to cook.

Marsala Gravy with Mushrooms makes 8 servings.

The ingredients for Marsala Gravy with Mushrooms are:

3 8oz packages white mushrooms
6 tables Smart Balance butter
2 tables extra virgin olive oil
1 1/2 cups water
1 table Vouge Instant Low Sodium Vegebase
1 table garlic
1 cup marsala cooking wine
1 table browning sauce
salt and pepper to taste

Here is how you make Marsala Gravy with Mushrooms:

To make vegetable stock boil water, stir in vegebase, and set aside. Melt half of the butter in seperate sauce pan. Once melted add 1 table olive oil and mushrooms. Saute for 5 to 7 minutes. Heat remaining butter and olive oil in another sauce pan. Stir in garlic, cook until tender, and then gradually whisk in flour. Add salt and pepper. Increase heat to high, whisk in vegetale stock, wine, and browning sauce. Bring to a boil. Reduce heat to high and add mushrooms.Number of Servings: 8Recipe submitted by SparkPeople user KIMMIIJK.

The nutritional information for Marsala Gravy with Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.3

• Total Fat: 12.2 g
• Cholesterol: 11.3 mg
• Sodium: 321.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g