Side Dish

Mushrooms and Peppers with Wine and Herbs is for Side Dish.

Mushrooms and Peppers with Wine and Herbs takes 5 minutes to prepare.

Mushrooms and Peppers with Wine and Herbs takes 5 minutes to cook.

Mushrooms and Peppers with Wine and Herbs makes 2 servings.

The ingredients for Mushrooms and Peppers with Wine and Herbs are:

1 cup chopped red Bell pepper
8 oz sliced mushrooms
2 cloves garlic
1 t dried thyme or 1 T fresh thyme
2 T dry white wine or chicken stock
small amount of olive oil to coat pan

Here is how you make Mushrooms and Peppers with Wine and Herbs:

Heat the oil in the pan on medium-high, and add the mushrooms. Cook until they begin to brown and add the peppers. Cook for 2-3 minutes,and then add salt and pepper, and the garlic and herbs. Cook for 30 more seconds (don't burn the garlic!), and add the wine or stock. Cook until the liquid evaporates. Serving Size: Makes two pretty large servingsNumber of Servings: 2Recipe submitted by SparkPeople user BLUEKITTYJAN.

The nutritional information for Mushrooms and Peppers with Wine and Herbs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 74.3

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 50.3 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.9 g
• Protein: 3.4 g

The dietary needs meet for Mushrooms and Peppers with Wine and Herbs is Low Carb