The recipe Cranberry-Pineapple Minis
Cranberry-Pineapple Minis recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Cranberry-Pineapple Minis!
Cranberry-Pineapple Minis
- What Course Is Cranberry-Pineapple Minis?
- How Long Does Cranberry-Pineapple Minis Recipe Take To Prepare?
- How Long Does Cranberry-Pineapple Minis Recipe Take To Cook?
- How Many Servings Does Cranberry-Pineapple Minis Recipe Make?
- What Are The Ingredients For Cranberry-Pineapple Minis Recipe?
- How Do I Make Cranberry-Pineapple Minis?
- What's The Nutritional Info For Cranberry-Pineapple Minis?
- What Type Of Cuisine Is Cranberry-Pineapple Minis?
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Drain pineapple reserving juice. Add enough water to juice to measure 2 1/2 cups;pour into saucepan. Brin to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce. Spoon into 24 paper lined muffin cups. Refrigerate 2 1/2 hours or until firm. REmove liners. Makes 24 servings. What Course Is Cranberry-Pineapple Minis?Cranberry-Pineapple Minis is for Side Dish. How Long Does Cranberry-Pineapple Minis Recipe Take To Prepare?Cranberry-Pineapple Minis takes several minutes to prepare. How Long Does Cranberry-Pineapple Minis Recipe Take To Cook?Cranberry-Pineapple Minis takes several minutes to cook. How Many Servings Does Cranberry-Pineapple Minis Recipe Make?Cranberry-Pineapple Minis makes 24 servings. What Are The Ingredients For Cranberry-Pineapple Minis Recipe?The ingredients for Cranberry-Pineapple Minis are: 1 can (20 oz) crushed pineapple in juice2 packages (3 oz) of jello raspberry or cherry sugar free jello 1 can (16 oz) whole berry cranberry sauce How Do I Make Cranberry-Pineapple Minis?Here is how you make Cranberry-Pineapple Minis: Drain pineapple reserving juice. Add enough water to juice to measure 2 1/2 cups;pour into saucepan. Brin to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce. Spoon into 24 paper lined muffin cups. Refrigerate 2 1/2 hours or until firm. REmove liners. Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user RBROCK7308.What's The Nutritional Info For Cranberry-Pineapple Minis?The nutritional information for Cranberry-Pineapple Minis is:
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