Side Dish

Baked Sweet Potato Chips is for Side Dish.

Baked Sweet Potato Chips takes several minutes to prepare.

Baked Sweet Potato Chips takes several minutes to cook.

Baked Sweet Potato Chips makes 4 servings.

The ingredients for Baked Sweet Potato Chips are:

2 medium Sweet Potatoes, peeled and sliced into chips
Juice of one lime (or lemon)
Pampered Chef Chili Lime Rub

Here is how you make Baked Sweet Potato Chips:

Place sweet potato chips in a bowl with a lid. Squeeze lime juice over the chips and sprinkle with the Chili Lime Rub. Place lid on the bowl and shake the container to cover all the chips. Let the bowl sit in the refrigerator for a couple of hours, or over night. Spray a cookie sheet with cooking spray and lay the chips in a single layer. Broil in the oven until the chips start to brown. Turn the chips over and place under the broiler again until second side is browned. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LSIMPSON71.

The nutritional information for Baked Sweet Potato Chips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 53.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 20.7 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.9 g
• Protein: 1.2 g