Side Dish

Egg and potato is for Side Dish.

Egg and potato takes 10 minutes to prepare.

Egg and potato takes 20 minutes to cook.

Egg and potato makes 1 servings.

The ingredients for Egg and potato are:

6 large Egg, fresh, whole, raw
.5 small Onions, raw
2 small (1-3/4" to 2-1/2" dia.) Potato, raw
1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)

Here is how you make Egg and potato:

Mix egg and salt. Place in dish. Thinly slice onions and place on top of egg mixture in dish. Thinly slice potatoes and place on top of onion. Bake in oven at 400 degrees until egg mixture is firm.Serving Size: 8 serving sizeNumber of Servings: 1Recipe submitted by SparkPeople user DEEMIE.

The nutritional information for Egg and potato is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 679.9

• Total Fat: 29.0 g
• Cholesterol: 1,116.0 mg
• Sodium: 768.2 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 8.8 g
• Protein: 44.0 g

The dietary needs meet for Egg and potato is Vegetarian